✦ LIBER ✦

Book Review: The Freezing Preservation of Foods

✍ Scribed by Walter A. Maclinn

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The freezing preservation of foods

✍ Pearson, A.M. 📂 Article 📅 1970 🏛 Elsevier ⚖ 918 KB

Book Review — The Technology of Food Pre

📂 Article 📅 1959 🏛 Springer-Verlag 🌐 English ⚖ 54 KB

The Preservation of Food by Freezing

📂 Article 📅 1922 🏛 Nature Publishing Group 🌐 English ⚖ 416 KB

The Freezing Preservation of Foods Avi P

✍ Nelson, A.I. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 146 KB

Preservation of blood by freezing: A rev

✍ H.T. Meryman 📂 Article 📅 1964 🏛 Elsevier Science 🌐 English ⚖ 470 KB

The freezing preservation of foods volum

✍ Myron Solberg 📂 Article 📅 1969 🏛 Springer-Verlag 🌐 English ⚖ 57 KB