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The freezing preservation of foods volume 4: Freezing of precooked and prepared foods. Tressler, D. K., W. B. Van Arsdel, and J. M. Copley

✍ Scribed by Myron Solberg

Book ID
112920292
Publisher
Springer-Verlag
Year
1969
Tongue
English
Weight
57 KB
Volume
46
Category
Article
ISSN
1099-209X

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πŸ“‚ Article πŸ“… 1995 πŸ› Cambridge University Press 🌐 English βš– 102 KB