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The freezing preservation of foods 4th Edition. D. K. Tressler, W. B. van Arsdel, M. J. Copley

✍ Scribed by Billy Kan; Nicholas D. Pintauro


Book ID
112917670
Publisher
Springer-Verlag
Year
1969
Tongue
English
Weight
123 KB
Volume
46
Category
Article
ISSN
1099-209X

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