✦ LIBER ✦

Book Review: On Food and Cooking. The Science and Lore of the Kitchen. By H. McGee

✍ Scribed by Peter Weyerstahl

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 482 KB
Volume: 35
Category: Article
ISSN: 0044-8249
DOI: 10.1002/anie.199615753

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