✦ LIBER ✦

Book Review: The Science of Chocolate. By Stephen T. Beckett.

✍ Scribed by Gottfried Ziegleder

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 44 KB
Volume: 40
Category: Article
ISSN: 0044-8249
DOI: 10.1002/1521-3773(20010803)40:15<2929::aid-anie11112929>3.0.co;2-c

No coin nor oath required. For personal study only.

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