๐”– Bobbio Scriptorium
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Book Review: The Curious Cook. More Kitchen Science and Lore. By H. McGee

โœ Scribed by Peter Weyerstahl

Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
482 KB
Volume
35
Category
Article
ISSN
0044-8249

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๐Ÿ“œ SIMILAR VOLUMES

Les secrets de la casserole. Von H. This
Les secrets de la casserole. Von H. This. ร‰ditions Bรฉlin, Paris, 1993. 222 S., geb. 110.00 FF. โ€“ ISBN 2-7011-1585-X. Rรฉvรฉlations Gastronomiques. Von H. This. ร‰ditions Bรฉlin, Paris, 1995. 319 S., geb. 130.00 FF.โ€“ISBN 2-7011-1756-9. On Food and Cooking. The Science and Lore of the Kitchen. Von H. McGee. Charles Scribner's Sons, New York, 1984. 684 S., geb. 35.00 $. โ€“ ISBN 0-684-18132-0. The Curious Cook. More Kitchen Science and Lore. Von H. McGee. Mac Millan Publishing Company, New York, 1990, 339 S., Broschur 13.00 $. โ€“ ISBN 0-0200-9801-4
โœ Peter Weyerstahl ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 474 KB