𝔖 Bobbio Scriptorium

✦ LIBER ✦

Book Review: Handbuch der Lebensmittelchemie (Manual of Food Chemistry). Vol. II/2: Analysis of Foodstuffs. Compiled by L. Acker et al.

✍ Scribed by P. F. Pelshenke

Publisher: John Wiley and Sons
Year: 1968
Tongue: English
Weight: 115 KB
Volume: 7
Category: Article
ISSN: 0044-8249
DOI: 10.1002/anie.196807431

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