✦ LIBER ✦

BLADE TENDERIZATION OF STEER, COW AND BULL BEEF

✍ Scribed by J. D. TATUM; G. C. SMITH; Z. L. CARPENTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHARACTERISTICS OF USDA UTILITY COW BEEF

✍ M. W. SCHILLING; N. G. MARRIOTT; H. WANG; M. B. SOLOMON 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 516 KB

BLADE TENDERIZATION OF BEEF PSOAS MAJOR

✍ S. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER; W. H. MARSHALL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

A consumer test of bull vs steer beef

✍ Peter Baron; David Lesser; Ian Robertson; Doreen Parry; Basil Lowman; Neil Scott 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 582 KB

EFFECT OF ENZYMATIC TENDERIZATION, BLADE

✍ KARL BRUGGEN; FLOYD K. MCKEITH; M. SUSAN BREWER 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 548 KB

WILL BLADE TENDERIZATION DECREASE IRIDES

✍ E. OBUZ; D.H. KROPF 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 207 KB

BLADE TENDERIZATION EFFECTS ON BEEF LONG

✍ L. H. HAYWARD; M. C. HUNT; C. L. KASTNER; D. H. KROPF 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 859 KB