✦ LIBER ✦
CHARACTERISTICS OF USDA UTILITY COW BEEF SUBJECTED TO BLADE TENDERIZATION AND HYDRODYNAMIC SHOCK WAVES
✍ Scribed by M. W. SCHILLING; N. G. MARRIOTT; H. WANG; M. B. SOLOMON
- Book ID
- 111343811
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 516 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1046-0756
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