BLADE TENDERIZATION EFFECTS ON BEEF LONGISSIMUS SENSORY AND INSTRON TEXTURAL MEASUREMENTS

✍ Scribed by L. H. HAYWARD; M. C. HUNT; C. L. KASTNER; D. H. KROPF

• Book ID: 108804485
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 859 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07480.x