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Black tea theaflavins extend the lifespan of fruit flies

โœ Scribed by Cheng Peng; Ho Yin Edwin Chan; Yuk Man Li; Yu Huang; Zhen Yu Chen


Book ID
113615301
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
770 KB
Volume
44
Category
Article
ISSN
0531-5565

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A crystalline orange-red polyphenol, which has been named theaflavin, has been known for some time to be present in black tea.

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The pigments characteristic of black tea infusions are of two general types' associated with the theaflavin fraction and the thearubigin fraction. The thearubigins have been recognised as polymeric proanthocyanidins . 2 The theaflavin fraction contains a considerable number of compounds which are