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Bitter taste genetics – the relationship to tasting, liking, consumption and health

✍ Scribed by Beckett, Emma L.; Martin, Charlotte; Yates, Zoe; Veysey, Martin; Duesing, Konsta; Lucock, Mark


Book ID
126582601
Publisher
The Royal Society of Chemistry
Year
2014
Tongue
English
Weight
254 KB
Volume
5
Category
Article
ISSN
2042-6496

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