The use of mesophilic starter cultures, containing group N Streptococcus and Leuconostoc species, in the dairy industry is examined. Bacteriophage attack is identified as the main cause of culture inhibition and criteria used to select stable mixed-strain starter cultures and phage-insensitive defin
Biotransformation of phosphogypsum in wastewaters from the dairy industry
β Scribed by Dorota Wolicka
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 203 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0960-8524
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract **BACKGROUND:** The first stage of the cork industrial process generates great volumes of wastewater with moderate to high organic pollutant content that must be purified using different procedures, such as filtration by membranes. **RESULTS:** The tangential filtration of these wastew
The use of thermophilic lactic starters in the dairy industry is discussed. The functions of the thermophilic lactic starters in cooked cheese production and its ripening, the bacteria of the starter cultures and various types of starters are described. Table 1. Main properties of Streptococcus ther
Thirty-eight wastewater samples were collected from 19 petrochemical plants located in Taiwan during 1991. These plants represented most of petrochemical industry in Taiwan. Water samples were passed through an XAD-2 resin column and then eluted by acetone. The mutagenicity of wastewater was determi