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The use of mesophilic cultures in the dairy industry

โœ Scribed by Charles Daly

Publisher
Springer Netherlands
Year
1983
Tongue
English
Weight
975 KB
Volume
49
Category
Article
ISSN
0003-6072

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โœฆ Synopsis

The use of mesophilic starter cultures, containing group N Streptococcus and Leuconostoc species, in the dairy industry is examined. Bacteriophage attack is identified as the main cause of culture inhibition and criteria used to select stable mixed-strain starter cultures and phage-insensitive defined strains are established. The key aspects of culture propagation and storage are highlighted, as well as bulk-culture protection based on physical exclusion of phage and the use of phage-inhibitory media. Developments in the application of starter culture systems in different countries are examined and show that significant process control and elimination of phage problems can be achieved.

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