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Biotransformation of one monoterpene by sporulated surface cultures of Aspergillus niger and Penicillium sp.

✍ Scribed by Esmaeili, Akbar; Sharafian, Shirin; Safaiyan, Shila; Rezazadeh, Shamsali; Rustaivan, Abdolhossein

Book ID
121252202
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
112 KB
Volume
23
Category
Article
ISSN
1478-6419

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## Abstract Glucose oxidase (GO) is an important industrial enzyme typically purified from __Penicillium__ and __Aspergillus__ sp. As GO distribution within the cultures influences process design for maximal product recovery, distribution of GO activity in __Penicillium__ sp. CBS 120262 and __Asper