Biotransformation and resulting biological properties of green tea polyphenols produced by probiotic bacteria

✍ Scribed by López de Lacey, Ana M.; Pérez-Santín, Efrén; López-Caballero, M. Elvira; Montero, Pilar

• Book ID: 122176831
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 399 KB
• Volume: 58
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.03.040