𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Biotin and choline in foods—Nutritional importance and methods of analysis: A review

✍ Scribed by J. Wilson; K. Lorenz


Book ID
103708837
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
796 KB
Volume
4
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES