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STICKINESS IN FOODS: A REVIEW OF MECHANISMS AND TEST METHODS

โœ Scribed by Adhikari, B.; Howes, T.; Bhandari, B. R.; Truong, V.


Book ID
119959915
Publisher
Taylor and Francis Group
Year
2001
Tongue
English
Weight
354 KB
Volume
4
Category
Article
ISSN
1094-2912

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