✦ LIBER ✦

Acrylamide in Foods: Chemistry and Analysis. A Review

✍ Scribed by Javad Keramat; Alain LeBail; Carole Prost; Nafiseh Soltanizadeh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemistry, Biochemistry, and Safety of A

✍ Friedman, Mendel 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 345 KB

Acrylamide in snack foods

✍ Das, Amit Baran; Srivastav, Prem Prakas 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 717 KB

The chemistry and analysis of annatto fo

✍ Scotter, M. 📂 Article 📅 2009 🏛 Taylor and Francis Group 🌐 English ⚖ 444 KB

Food chemistry: Acrylamide is formed in

✍ Mottram, Donald S.; Wedzicha, Bronislaw L.; Dodson, Andrew T. 📂 Article 📅 2002 🏛 Nature Publishing Group 🌐 English ⚖ 105 KB

Rugged LC-MS/MS Survey Analysis for Acry

✍ Roach, John A. G.; Andrzejewski, Denis; Gay, Martha L.; Nortrup, David; Musser, 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 101 KB

Analysis of acrylamide in cooked foods b

✍ Rosén, Johan; Hellenäs, Karl-Erik 📂 Article 📅 2002 🏛 Royal Society of Chemistry 🌐 English ⚖ 65 KB