✦ LIBER ✦

Biotechnology and food quality

✍ Scribed by Wasserman, Bruce P.

Book ID: 122462465
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 109 KB
Volume: 2
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(91)90629-W

No coin nor oath required. For personal study only.

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