๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food biotechnology

โœ Scribed by Vaughan, Elaine E; Hugenholtz, Jeroen

Book ID
121689754
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
207 KB
Volume
24
Category
Article
ISSN
0958-1669

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This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common