๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food Biotechnology

โœ Scribed by Berry, D.R.

Book ID
122694925
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
133 KB
Volume
25
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Food biotechnology
Food biotechnology
โœ David Archer; Mike Gasson ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 32 KB
Food biotechnology
Food biotechnology
โœ Vaughan, Elaine E; Hugenholtz, Jeroen ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 207 KB
Food Science and Food Biotechnology
Food Science and Food Biotechnology
โœ Gustavo F. Gutierrez-Lopez ๐Ÿ“‚ Library ๐Ÿ“… 2003 ๐Ÿ› CRC Press ๐ŸŒ English โš– 7 MB

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common