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Biosensors for the analysis of microbiological and chemical contaminants in food

✍ Scribed by T. F. McGrath; C. T. Elliott; T. L. Fodey

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical Analysis of Food: Techniques an

✍ Picó, Yolanda 📂 Article 📅 2012 🏛 Elsevier ⚖ 1000 KB

The monitoring of chemical contaminants

✍ R.E. Weston 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 903 KB

Biosensors for Analysis of Ethanol in Fo

✍ M. BOUJTITA; N. EL MURR 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 472 KB

Recent applications of surface plasmon r

✍ Michael Petz 📂 Article 📅 2009 🏛 Springer Vienna 🌐 English ⚖ 225 KB

Consumer perceptions of risks of chemica

✍ Swaroop V. Kher; Janneke De Jonge; Meike T.A. Wentholt; Rosirez Deliza; Juliana 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB

Food Biochemistry and Food Processing (S

✍ Simpson, Benjamin K. 📂 Article 📅 2012 🏛 Wiley-Blackwell ⚖ 333 KB