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Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: a cross-national study

✍ Scribed by Swaroop V. Kher; Janneke De Jonge; Meike T.A. Wentholt; Rosirez Deliza; Juliana Cunha de Andrade; Hilde J. Cnossen; Niels B. Lucas Luijckx; Lynn Jayne Frewer


Book ID
111138342
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
226 KB
Volume
37
Category
Article
ISSN
1470-6423

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