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Biopolymer-stabilized emulsions on the basis of interactions between β-lactoglobulin and ι-carrageenan

✍ Scribed by Ru, Qiaomei ;Cho, Younghee ;Huang, Qingrong


Book ID
107475996
Publisher
Higher Education Press and Springer
Year
2009
Tongue
English
Weight
273 KB
Volume
3
Category
Article
ISSN
1673-7369

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