Biomass production from the U.S. forest and agriculture sectors in support of a renewable electricity standard

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Mass Average Value for a Physical, Chemical, or Biological Factor in Food11A paper of the Journal Series, New Jersey Agricultural Experiment Station, Rutgers The State University, New Brunswick, New Jersey 08903, U.S.A. This work was supported in part by U. S. Public Health Service Grant No. 2R01 FD 0011905A1 from the Food and Drug Administration.

✍ Hayakawa, Kan-ichi 📂 Article 📅 1971 🏛 Elsevier ⚖ 265 KB

Effects of SO2 and its derivatives on he

Effects of SO2 and its derivatives on health and ecology: Reports of two working groups. Volume I—human health. Volume II—natural ecosystems, agriculture, forestry and fisheries, November, 1981. (Study sponsored by the International Electric Research Exchange. Copies of executive and technical summaries available from IERE, c/o P.O. Box 50490, Palo Alto, CA 94303, U.S.A. Full reports available from national addresses listed in summaries.)

✍ James P. Lodge Jr. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 344 KB

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Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal