Mass Average Value for a Physical, Chemical, or Biological Factor in Food11A paper of the Journal Series, New Jersey Agricultural Experiment Station, Rutgers The State University, New Brunswick, New Jersey 08903, U.S.A. This work was supported in part by U. S. Public Health Service Grant No. 2R01 FD 0011905A1 from the Food and Drug Administration.

✍ Scribed by Hayakawa, Kan-ichi

• Book ID: 127208754
• Publisher: Elsevier
• Year: 1971
• Weight: 265 KB
• Volume: 4
• Category: Article
• ISSN: 0008-3860
• DOI: 10.1016/s0008-3860(71)74197-x