A Parameter for Evaluating Initial Cooling Treatments for Fresh Foods11A paper of Journal Series, New Jersey Agricultural Experiment Station, Rutgers The State University, New Brunswick, New Jersey. This work was supported in part by U.S. Public Health Service Research Grant FD-00119-04

✍ Scribed by Hayakawa, Kan-ichi

• Book ID: 126805531
• Publisher: Elsevier
• Year: 1971
• Weight: 431 KB
• Volume: 4
• Category: Article
• ISSN: 0008-3860
• DOI: 10.1016/s0008-3860(71)74170-1