𝔖 Bobbio Scriptorium
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Biomass in the manufacture of industrial products—the use of proteins and amino acids

✍ Scribed by Elinor Scott; Francisc Peter; Johan Sanders


Publisher
Springer
Year
2007
Tongue
English
Weight
274 KB
Volume
75
Category
Article
ISSN
1432-0614

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Amino-acids in the proteins of herbage
✍ R. H. Armstrong 📂 Article 📅 1951 🏛 John Wiley and Sons 🌐 English ⚖ 452 KB

## Abstract The tryptophan, tyrosine, methionine, cystine and lysine contents of the proteins of 15 herbage species, together with some histidine values, have been determined by microbiological assay, and the difficulties associated with the hydrolysis of protein in the presence of carbohydrate and