The isoionic point of amino acids and proteins
β Scribed by William P. Bryan
- Publisher
- Elsevier Science
- Year
- 1978
- Tongue
- English
- Weight
- 246 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0307-4412
No coin nor oath required. For personal study only.
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## Abstract The tryptophan, tyrosine, methionine, cystine and lysine contents of the proteins of 15 herbage species, together with some histidine values, have been determined by microbiological assay, and the difficulties associated with the hydrolysis of protein in the presence of carbohydrate and
## Abstract For Abstract see ChemInform Abstract in Full Text.
This is the first of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino