✦ LIBER ✦

Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products

✍ Scribed by L. N. Pilipenko; A. Yu. Kalinkov; A. V. Spektor

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The stability of ascorbic acid in citrus

✍ Downer, A. W. E. 📂 Article 📅 1942 🏛 Wiley (John Wiley & Sons) ⚖ 377 KB

Amino acid composition of food products

✍ H. J. Bremer; A. Anninos; B. Schulz 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 429 KB

Biomass in the manufacture of industrial

✍ Elinor Scott; Francisc Peter; Johan Sanders 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 274 KB

Some investigations on the pectin and am

✍ A. F. Abdel-Fattah; D. A. Zaki; M. Edrees 📂 Article 📅 1975 🏛 Springer US 🌐 English ⚖ 322 KB

Composition and bacterial utilization of

✍ S.O Stanley; K.G Boto; D.M Alongi; F.T Gillan 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 976 KB

Quantitative comparison of the nitrogen-

✍ J.M. Bracewell; G.W. Robertson 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 692 KB