Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life

Multifunctional grains for the future: g

Multifunctional grains for the future: genetic engineering for enhanced and novel cereal quality

✍ I. D. Godwin; S. B. Williams; P. S. Pandit; H. K. C. Laidlaw 📂 Article 📅 2008 🏛 Society for In Vitro Biology 🌐 English ⚖ 366 KB

Effects of chitosan coating on quality a

Effects of chitosan coating on quality and shelf life of peeled litchi fruit

✍ Huaqiang Dong; Liangying Cheng; Jiahou Tan; Kunwang Zheng; Yueming Jiang 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 229 KB

Environmental Biology for Engineers and

Environmental Biology for Engineers and Scientists (Vaccari/Environmental Biology for Engineers and Scientists) || The Substances of Life

✍ Vaccari, David A.; Strom, Peter F.; Alleman, James E. 📂 Article 📅 2005 🏛 John Wiley & Sons, Inc. 🌐 English ⚖ 371 KB

Introducing Environmental Engineers And Scientists (chemists, Physicists, Geologists, Environmental Planners, Etc.) To Biology, Environmental Biology For Engineers And Scientists Covers A Far Wider Range Of Biology Than Has Historically Been Taught To Environmental Engineers And Offers A Way To Trai

Environmental Biology for Engineers and

Environmental Biology for Engineers and Scientists (Vaccari/Environmental Biology for Engineers and Scientists) || Ecology: The Global View of Life

✍ Vaccari, David A.; Strom, Peter F.; Alleman, James E. 📂 Article 📅 2005 🏛 John Wiley & Sons, Inc. 🌐 English ⚖ 678 KB

Introducing Environmental Engineers And Scientists (chemists, Physicists, Geologists, Environmental Planners, Etc.) To Biology, Environmental Biology For Engineers And Scientists Covers A Far Wider Range Of Biology Than Has Historically Been Taught To Environmental Engineers And Offers A Way To Trai

The effects of ethanol treatment on the

The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures

✍ Yanuriati, Anny; Savage, Geoffrey P; Rowe, Richard N 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB 👁 2 views

Two maturity stages of commercially grown tomatoes (breaker and mature green) were exposed to ethanol vapour (2 ml ethanol kg À1 fruit) for 6 h at 20 °C prior to storage at 5 °C and 20 °C. During storage the colour, ®rmness and composition changes were examined every 3 and 7 days. The results showed

The effects of 1-methylcyclopropene trea

The effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit

✍ Arnold M. Opiyo; Tie-Jin Ying 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 239 KB