𝔖 Bobbio Scriptorium
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Biological quality and composition of sweet potato protein fractions

✍ Scribed by Walter, William M.; Catignani, George L.


Book ID
126846484
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
366 KB
Volume
29
Category
Article
ISSN
0021-8561

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Composition and protein quality of sweet
✍ Edwin L. Hove πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 475 KB πŸ‘ 1 views

## Abstract The proportion of seed coats (hulls) of four varieties of sweet lupin seeds ranged from 19 to 25%. The amount of hull varied inversely with the weight of the seed, within each variety. __Lupinus luteus__ cv Weiko III had 40.1% protein (dry basis); of 3 cultivars of __L. angustifolius__