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BIOLOGICAL EVALUATION OF SOYBEAN PROTEIN AND EFFECT OF AMINO ACID SUPPLEMENTATION

โœ Scribed by A. C. KAPOOR; Y. P. GUPTA


Book ID
108800872
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
381 KB
Volume
40
Category
Article
ISSN
0022-1147

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Effect of supplementation with fish prot
โœ El-Bedawey, A. E. I.-F. ;Zein, G. N. ;El-Sherbiney, A. M. ;Dawoud, F. M. A. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 261 KB ๐Ÿ‘ 1 views

Fish protein concentrate (FPC) from river Nile bolti fish (Tilapiu nilofica) was prepared by two extractions with isopropyl alcohol. This FPC was used as a supplement to manufacture salt biscuit (mixed with cumin) for raising its nutritional quality. The supplementation at level of 4, 5, and 6 % inc