Amino acid composition and biological effects of supplementing broad bean and corn proteins with Nigella sativa(black cumin) cake protein

✍ Scribed by Al-Gaby, A. M. A.

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 37 KB
• Volume: 42
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/(sici)1521-3803(199810)42:05<290::aid-food290>3.0.co;2-y