Biological Effects of Organic Arsenic Compounds in Seafood
β Scribed by Teruaki Sakurai
- Publisher
- John Wiley and Sons
- Year
- 2010
- Weight
- 25 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0931-7597
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
For Abstract see ChemInform Abstract in Full Text.
π SIMILAR VOLUMES
## Abstract We examined the __in vitro__ cytotoxic effects of an organic arsenic compound contained in seafood, __viz__. the trimethyl (2βhydroxyethyl)βarsonium cation, or arsenocholine (AsCho), on some murine immune effector cells, such as splenocytes, thymocytes, Peyer's patch lymphocytes, perito
Total arsenic concentrations in the freezedried pulverized ants (Formica sp.) and material from an ant-hill collected at a former arsenic roasting facility were determined by inductively coupled plasma mass spectrometry (ICP-MS) after microwave digestion with nitric acid and hydrogen peroxide. The a