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Evaluation of in vivo acute immunotoxicity of arsenocholine, a trimethyl arsenic compound in seafood

✍ Scribed by Teruaki Sakurai; Masayuki Ochiai; Chikara Kojima; Takami Ohta; Kitao Fujiwara


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
107 KB
Volume
19
Category
Article
ISSN
0268-2605

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## Abstract We examined the __in vitro__ cytotoxic effects of an organic arsenic compound contained in seafood, __viz__. the trimethyl (2‐hydroxyethyl)‐arsonium cation, or arsenocholine (AsCho), on some murine immune effector cells, such as splenocytes, thymocytes, Peyer's patch lymphocytes, perito