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Review: Biological effects of organic arsenic compounds in seafood

✍ Scribed by Teruaki Sakurai

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
119 KB
Volume
16
Category
Article
ISSN
0268-2605

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## Abstract We examined the __in vitro__ cytotoxic effects of an organic arsenic compound contained in seafood, __viz__. the trimethyl (2‐hydroxyethyl)‐arsonium cation, or arsenocholine (AsCho), on some murine immune effector cells, such as splenocytes, thymocytes, Peyer's patch lymphocytes, perito