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Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture

โœ Scribed by C.V.D.M. Ribeiro; S.K.R. Karnati; M.L. Eastridge

Book ID
117976758
Publisher
American Dairy Science Association
Year
2005
Tongue
English
Weight
571 KB
Volume
88
Category
Article
ISSN
0022-0302

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