Biogenic amine production by Oenococcus oeni during malolactic fermentation of wines obtained using different strains of Saccharomyces cerevisiae

✍ Scribed by Iolanda Rosi; Francesca Nannelli; Giovanna Giovani

• Book ID: 116726362
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 289 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.08.004