✦ LIBER ✦
Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study
✍ Scribed by D. Cozzolino; J. McCarthy; E. Bartowsky
- Book ID
- 116486704
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 591 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0956-7135
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