✦ LIBER ✦

Biogenic Amine Content of New York State Wines

✍ Scribed by T.L. BAUCOM; M.H. TABACCHI; T.H.E. COTTRELL; B.S. RICHMOND

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in Biogenic Amine Content of Tok

✍ G. Hajós; A. Sass-kiss; E. Szerdahelyi; S. Bardocz 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 92 KB

Influence of technological practices on

✍ Pedro J. Martín-Álvarez; Ángela Marcobal; Carmen Polo; M. Victoria Moreno-Arriba 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 190 KB

The determination of biogenic amines in

✍ R.Ertan Anlı; Nilüfer Vural; Semiramis Yılmaz; Ỳ.Halil Vural 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Biogenic amines in wines: role of lactic

✍ Aline Lonvaud-Funel 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 154 KB

Biogenic amine content of kefir: a ferme

✍ Özgül Özdestan; Ali Üren 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 214 KB

Effect of nitrogen addition during alcoh

✍ Benoit Bach; Sylvie Colas; Laurent Massini; Laurent Barnavon; Patrick Vuchot 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 274 KB