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BIOGENIC AMINE CONTENT AND MICROBIAL CONTAMINATION OF LEAFY VEGETABLES DURING STORAGE AT 5C

✍ Scribed by LIVIA SIMON-SARKADI; WILHELM H. HOLZAPFEL; ANNA HALASZ


Book ID
111336981
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
575 KB
Volume
17
Category
Article
ISSN
0145-8884

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The free fatty acid content of fish oil,
✍ de Koning, Adrianus J. πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons βš– 38 KB πŸ‘ 2 views

In this report evidence is presented that the rapid rise in the free fatty acid (FFA) content of fish oils during storage is due to contamination of the oils by bacteria belonging to the genus Alcaligenes.