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Biogenic Amine and Polyamine Contents in Meat and Meat Products

✍ Scribed by Hernández-Jover, Teresa; Izquierdo-Pulido, María; Veciana-Nogués, M. Teresa; Mariné-Font, Abel; Vidal-Carou, M. Carmen


Book ID
118012969
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
82 KB
Volume
45
Category
Article
ISSN
0021-8561

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