Biogenic amines in chicken meat products in relation to bacterial load, pH value and sodium chloride content

✍ Scribed by Nassar, Ahmed M. ;Emam, Wafaa H.

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 60 KB
• Volume: 46
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20020501)46:3<197::aid-food197>3.0.co;2-1