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Biogenic amine accumulation in ripened sausages affected by the addition of sodium sulphite

✍ Scribed by Sara Bover-Cid; M.Jesús Miguélez-Arrizado; M.Carmen Vidal-Carou

Book ID: 117496282
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 121 KB
Volume: 59
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(01)00091-2

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