Reduction of biogenic amine accumulation in silver carp sausage by an amine-negative Lactobacillus plantarum

✍ Scribed by Zhang, Qilin; Lin, Shenglin; Nie, Xiaohua

• Book ID: 121438825
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 196 KB
• Volume: 32
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.01.029