Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae

✍ Scribed by Nie, Xiaohua; Zhang, Qilin; Lin, Shengli

• Book ID: 121739795
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 318 KB
• Volume: 153
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.12.093