Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes, and Natural Resources for Sustainable Development and Ecosystem Management
β Scribed by Jeyabalan Sangeetha; D Thangadurai; Hong Ching Goh; Saher Islam
- Publisher
- Apple Academic Press
- Year
- 2019
- Tongue
- English
- Leaves
- 473
- Series
- Current Advances in Biodiversity, Conservation, and Environmental Sciences
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
This volume provides an enlightening and pragmatic approach to preserving biological diversity by gathering a wide range of peer-reviewed scientific content from biodiversity researchers and conservators from around the world. It brings comprehensive knowledge and information on the present status of conservation of biological diversity including floral, faunal, and microbial diversity. A detailed account of recent trends in conservation and applications under changing climate conditions, focusing mainly on agriculturally and industrially important microbes and their sustainable utilization, is presented as well.
Over the past five decades, extensive research work has been done on many aspects of biodiversity conservation and sustainable utilization of biological resources. This book examines this crucial issue. Chapters discuss biodiversity concepts, benefits, and values for economic and sustainable development; explores applications and strategies for biodiversity preservation; and considers the role of biodiversity conservation in public awareness services and cultural significance. The volume also examines the process of evolution and the future of biodiversity in conjunction with climate change factors, with special reference to infectious diseases.
β¦ Table of Contents
Cover......Page 1
Half Title......Page 2
Title Page......Page 4
Copyright Page......Page 5
About the Editors......Page 6
About the Series......Page 10
Contents......Page 12
Contributors......Page 14
Acronyms and Abbreviations......Page 16
Preface......Page 20
1. Biodiversity: Concepts, Benefits, and Values for Economic and Sustainable Development......Page 22
2. The Value of Biodiversity in the Legume Family and Its Benefits for Human Lives......Page 48
3. Diversity and Conservation of Spontaneous Carum, Vicia, and Lathyrus species in Lithuania......Page 76
4. Plant Diversity in the Rural Home Gardens of Coastal Taluks of Uttara Kannada in Karnataka, India......Page 114
5. Primula species as Indicators of Forest Habitat Diversity in Georgia, South Caucasus......Page 152
6. Prospects of Coconut Biodiversity for Safe, Healthy, and Sustainable Edible Oil Discovery......Page 172
7. Diversity and Metabolites of Actinomycetes from Peat Swamp Forest Soils......Page 236
8. Biodiversity of Trichoderma and Their Applications in Agriculture, Industry, and Medicine......Page 262
9. Biodiversity and Conservation of Higher Plants in Bangladesh: Present Status and Future Prospects......Page 288
10. In Situ and Ex Situ Conservation of Biodiversity in India: Strategies and Approaches for Environmental Sustainability......Page 318
11. Understanding the Process of Evolution and the Future of Biodiversity Under a Changing Climate with Special Reference to Infectious Diseases......Page 370
12. Evolving Park Values among the Local People in Taman Negara, Malaysiaβs Oldest National Park......Page 390
13. Appreciating Nature Conservation at a Malaysian First World Heritage Site Through Its Recreational and Tourism Activities......Page 408
14. Public Awareness Towards Ecological Services and Cultural Significance of Mangroves in Southern Peninsular Malaysia......Page 428
Index......Page 450
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