The presumptive detection of some antibi
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L. P. van der Mijll Dekker; D. A. A. Mossel; A. S. de Bruin; A. Manten
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Article
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1959
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John Wiley and Sons
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English
⚖ 346 KB
## Abstract A simple and sufficiently sensitive test for the presumptive detection of antibiotics in foods has been developed, based on the principle that the food under investigation is mixed with double‐strength agar containing triphenyltetrazolium chloride as an indicator of bacterial growth. Th